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第4道菜就是宫保鸡丁，宫保鸡丁上面满满一盘红艳艳的辣椒。
让李潇和姜映雪，这两个南方人都吓了一跳，刚才明明听到都秋游下单的时候要求的这份菜是微辣的。
他们对视一眼，难道他们对微辣有什么误解吗？
都秋游看着两人眼神不断对视，迟疑不定的样子，快子停在半空不敢下快，开口笑道“放心，就个宫保鸡丁只是看着很辣，其实并不会很辣的，这些辣椒只是颜色好看而已。
红的辣椒不辣，辣的辣椒不红，真的尝一下。”
听到都秋游的话，李潇咽下一口唾沫，尝试着夹了一块小一点的鸡肉。
果然这盘辣子鸡丁并不会很辣，辣味甚至可能还要比刚才那盘水煮牛肉还不如。
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这个辣子鸡的口味也不错，鸡肉的表皮最煎炸的酥脆，但是里面鸡肉还能流出肉汁。
上汤娃娃菜是每人一份的，小小的一颗翠绿的娃娃菜躺在碗中。
碗中的上汤是奶白色的，李潇用勺子轻轻舀了一勺放入最终，眼前一亮，居然是鲫鱼汤。
所以，这个上汤娃娃菜的全称应该是鲫鱼上汤娃娃菜？
这个鲫鱼汤有很鲜的鲫鱼味，却没有一丝鱼腥，也不知道究竟是怎么做到的。
蒜香排骨则用锡纸包裹，蒜蓉和排骨一起腌制一天，然后放入烤箱内烤熟。
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