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鸭肉入口，姜映雪睁大了眼睛，好吃。
看到姜映雪瞪大了眼睛，都秋游哈哈大笑，笑得胸前的雄伟都一抖一抖的，还好附近并没有其他人。
李潇又是正人君子，并不会因为近水楼台就去偷看，并且发现是红色蕾丝的。
接着其他的菜也很快就上来了。
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水煮牛肉的红油非常鲜艳，上面浮着一层翠绿色的葱花。
李潇虽然不是无辣不欢的人，不过微辣的水煮牛肉还是能接受的。
牛肉非常鲜嫩，轻轻一咬，牛肉里的汁水就在口腔中爆开。
底下的配菜也十分新鲜，豆芽细心地去了头尾，娃娃菜居然没有太多的辣味，吃起来非常清甜。
接下来的是八宝鸭场，八宝鸭肠李潇还是第1次吃，非常特别。
鸭肠清洗干净之后，把里面的杂物和油脂去掉，放入调料腌制。
馅料是糯米，红豆，绿豆，黑豆，玉米。
加入调味料，混合在一起放入蒸笼蒸熟，把蒸熟的五谷杂粮揉成细长条形，然后用鸭肠把揉成细长条形的杂粮裹在一起。
然后就会变成了一条很粗的鸭肠，然后把鸭肠放入鸡蛋液中，外面裹上细细的面粉。
然后把半成品的鸭肠放入油锅里面，炸至金黄，八宝鸭肠就完全熟透。
这样出来的鸭肠，最外层的鸭肠就会非常酥脆，但是内层的鸭肠却会很爽口，鸭肠的味道和馅料内部的五谷杂粮的味道混合在一起，非常特别。
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